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Cooking pork chops on grill with honey and garlic image.

Grilled Honey Pork Chops

Charlotte Anderson @ Carolina Honeybees, LLC
Grilled pork chops with a touch of sweet and savory is what you will have with this recipe. Using simple ingredients you probably already have in your kitchen, dinner will be ready quickly.
5 from 1 vote
Prep Time 15 mins
Cook Time 14 mins
Additional Time 5 mins
Total Time 34 mins
Course Main Course
Cuisine American
Servings 3
Calories 298 kcal


  • 3 pork chops 1.5 pounds Center Cut
  • 1/8 cup ketchup
  • 2 tablespoons honey
  • 2 teaspoons soy sauce
  • 1 teaspoon crushed garlic
  • 1/2 teaspoon dried parsley
  • 1 tablespoon vegetable oil
  • salt and pepper to season


  • Rinse porkchops under running water and pat dry. Rub a light coat of vegetable oil on each side and sprinkle with salt, pepper and dried parsley.
  • In a small bowl mix ketchup, honey, soy sauce and crushed garlic. Use a whisk to gently mix the ingredients together well. Set aside.
  • Preheat grill to medium heat with lightly oiled grate. Place pork chops on grill and brush honey garlic glaze on top side.
    Let sear for 1 minute or until meat releases easily from the grate.
  • Flip over and sear the other side, brushing honey glaze on the top.
  • Close grill cover. Cook pork chops for 5-6 minutes per side. Baste them with additional glaze throughout the cooking time.
  • When they reach an internal temperature of 145° F on a meat thermometer, they are done. Remove from grill and let sit for a couple of minutes.


  1. Pork has a tendency to overcook and become dry.  Use a meat thermometer to know when they are done.
  2. These are great reheated - just add a few tablespoons of honey/water to the pan and warm in the oven.
  3. To freeze for a quick meal later - wrap each chop individually and freeze until needed.


Serving: 1gCalories: 298kcalCarbohydrates: 15gProtein: 23gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 75mgSodium: 430mgSugar: 14g
Keyword grilled pork, honey glaze, honey pork chops, main dish
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