Go Back
–+ servings
Popcorn made with honey and sea salt in a red bowl.

Honey Popcorn with Sea Salt Recipe

Charlotte Anderson @ Carolina Honeybees, LLC
This honey popcorn recipe is a delicious blend of sweet and salty flavors made with simple ingredients like honey, butter, and freshly popped popcorn.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
cooling 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4
Calories 202 kcal

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Read my disclosure.

Equipment

Ingredients
  

  • 6 cups popcorn (fresh popped)
  • 1/2 cup raw honey
  • 1/4 cup butter
  • 1 tsp coarse ground sea salt

Instructions
 

  • Pop the popcorn and place it into a large mixing bowl.
  • In a small saucepan, heat honey and butter over low-medium heat until melted and smooth.
  • Drizzle the mixture over the popcorn and stir to coat.
  • Spread popcorn onto a parchment-lined baking sheet and sprinkle with coarse sea salt.
  • Bake at 350°F for 10 minutes, stirring halfway through.
  • Remove from oven and allow to cool for 10 minutes before serving.

Notes

This recipe works best on low-humidity days.
The honey coating is heavier than traditional kettle corn.
If the popcorn is too sweet, increase the amount of popcorn rather than reducing the honey.

Nutrition

Calories: 202kcalCarbohydrates: 49gProtein: 3gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gCholesterol: 2mgSodium: 600mgPotassium: 97mgFiber: 2gSugar: 36gVitamin A: 57IUVitamin C: 0.2mgCalcium: 21mgIron: 1mg
Keyword honey recipe
Learn More About Bees and Everything Honey?Join me on Pinterest