Honey Roasted Pecans Recipe
These Honey Roasted Pecans are honestly irresistible. Make extra to ensure you have some left to share! You only need a few ingredients to create nuts that are roasted to perfection with a sweet and savory glaze. The perfect snack for parties, game nights, or even a mid-day pick-me-up.
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Read my disclosure.Equipment
- sheet pan
Ingredients
- 4 cups pecan halves
- 4 tbsp Honey
- 2 tbsp brown sugar
Instructions
- Preheat the oven to 300° F.
- Line a baking sheet pan with parchment paper or a silicon baking sheet.
- Combine the pecans and honey in a large bowl. Gently stir well to coat the pecans.
- Spread pecans on the baking sheet in a single layer - try to space them out so they are not touching.
- Bake at 300° F for 15 minutes.
- Remove honey roasted pecans from oven and let cool for a minute or 2. Then, sparingly sprinkle brown sugar over them.
- Let cool for an additional 5 minutes. Then, dump the pecans off the parchment paper on the pan. Stir gently to separate and let cool 10 minutes.
Notes
Only use a small amount of honey.
Watch the cook time as all ovens vary a bit. Check the nuts after 10 minutes to test for doneness.
The light sprinkle of brown sugar helps decrease the stickiness - don't omit this step.
Nutrition
Calories: 771kcalCarbohydrates: 37gProtein: 9gFat: 71gSaturated Fat: 6gPolyunsaturated Fat: 21gMonounsaturated Fat: 40gSodium: 3mgPotassium: 425mgFiber: 10gSugar: 27gVitamin A: 55IUVitamin C: 1mgCalcium: 76mgIron: 3mg
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