This simple black walnut salve recipe combines infused oil with beeswax and optional essential oils to create an old-fashioned herbal salve using the green hulls of foraged walnuts.
Add beeswax to a double boiler and heat on low until fully melted.
Pour in the black walnut infused oil and stir gently until completely combined.
Remove from heat and add essential oils, if using. Stir again.
Pour the warm salve mixture into tins or small jars.
Let cool and solidify completely before adding lids and labels.
Notes
**Recipe Card Infused Oil NoteBefore you begin: This recipe uses 3.5 oz (100 g) of prepared black walnut infused oil. See the instructions above for making the oil from fresh green walnut hulls.Store in a cool, dark place. Shelf life is up to 1 year, or until the oil begins to smell rancid.As with any new homemade skin care product, test a small amount on a patch of skin before using it more widely.
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