Cinnamon Honey Butter Recipe
A wonderful blend of ground cinnamon, raw honey and real butter creates the perfect spread for toast, bread, bagels and more.
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Read my disclosure.Equipment
- Kitchen Aid Mixer (or hand mixer)
Ingredients
- 1 cup butter (room temp - 2 sticks)
- 1/2 cup Honey
- 2 tbsp ground Ceylan Cinnamon
- 1/8 tsp vanilla extract (optional)
Instructions
- Put the room temperature butter into a large bowl or mixing dish.
- Add in the measured honey - it should be room temp - not cold - or hot.
- Run mixer on slow stir speed for just a few seconds to combing the ingredients.
- Dump in the measured ground cinnamon (and a few drops of vanilla extract if you wish).
- Mix all ingredients on slow speed until well combined. Then, jar up your cinnamon honey butter in an air tight container.
Notes
*Do not whip the mixture too long or the generated heat will cause the butter to melt
**If you want a sweeter spread - double the amount of honey in the recipe.
Nutrition
Serving: 1tbspCalories: 44kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 16mgPotassium: 30mgFiber: 1gSugar: 9gVitamin A: 28IUVitamin C: 1mgCalcium: 28mgIron: 1mg
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