Make Cinnamon Honey Butter
Cinnamon honey butter is a taste delight that can be used in many ways. It looks complicated (that’s part of the beauty of it) – but it is actually very easy to make. With this cinnamon honey butter recipe (you only need 3 ingredients), it is almost too simple to mess up. However, there are a few tips of the trade that you should know to make sure your honey butter is extraordinary.
Honey and cinnamon are two very common ingredients – that most of you probably already have on hand. Using honey in recipes is a great way to add some sweetness using natural sugars. Don’t let that jar sit in your pantry – bring it out and whip up something tasty.
Honey
Let’s start off with some good quality honey. It’s all the same right? Oh no, not really.
There are many different types of honey that each have unique flavors. You may see labels referring to – orange blossom, clover or even Sourwood honey.
This is due to the nectar source bees used to make it. You will also find that the colors of honey varies a bit from one type to another.
However, the most common everyday product found on the grocery shelf is often called – Wildflower honey.
While, there is no need to buy expensive varieties for making honey cinnamon butter – because the ground cinnamon will mask some of the flavor anyway. I will suggest, that if you use a darker variety- the end product will be darker.
I enjoy using local raw honey vs regular (or processed) in my recipes and since it is dark in color (along with the cinnamon too), my honey butter is darker than some you may be familiar with.
Cinnamon
Ground cinnamon is available in several different varieties, sizes and price points. The common variety found at the grocery store will work just fine.
Another option is Ceylon cinnamon. Because I wanted a rich, bold flavor (to match my darker honey) – that is what I used in this recipe. Ceylon costs a bit more – you can use regular cinnamon if you wish.
Butter
Choose real butter for this recipe – any brand of butter works well. I prefer salted butter. But if you are concerned about salt or sodium content -unsalted butter will work very well.
Margarine does not mix as well in my experience. I would suggest you avoid using margarine.
Instructions
Mixing up your honey, butter and cinnamon – it really does not come any easier than this. If your ingredients are at room temperature, the rest is a breeze. Naturally, if the butter is cold – I would warm it a bit to soften.
- Add cubed room temperature butter to a mixing bowl.
- You could blend by hand but use the mixer if you can. Start mixer on slow to begin breaking up the butter. (Don’t get in a rush.)
- As you mix – you may need to use a spatula to clean out the mixer attachment.
- Slowly add honey to the mix and slowly blend or stir.
- Now, add the ground cinnamon and stir just until the mixture is combined.
Variations
No Powered Sugar in My Cinnamon Honey Butter Please.
Some recipes advise the addition of powdered sugar. This recipe for honey butter does not include confectioner’s sugar (or powdered sugar).
You can add it if you wish to increase volume and make it easier to spread. However, it is not necessary for taste and I did not want the added calories.
Another common addition is to include a small amount of nuts in the cinnamon honey butter spread. Chopped walnuts or pecans are popular choices.
If you want a bit more flavor – consider adding additional spices such as cloves or nutmeg – or a splash of vanilla extract. You will have to experiment a bit with these additions to find the taste you prefer.
Expert Tips
Anyone can make this delicious treat using an electric mixer, standing mixer or even a fork and bowl for very small batches. Don’t be surprised if it becomes one of your family’s favorite things for special occasions.
There are a few things to keep in mind when making cinnamon honey butter.
- butter should be at room temperature (but not melting) – not right out of the refrigerator
- clear butter chunks from mixer attachment to ensure good mixing
- do not “over-whip” the ingredients (you are not making creamed honey). Too much beating with the mixer will generate heat that could cause your butter to melt
- if you store in the refrigerator – plan ahead and let it warm on the counter prior to spreading
- if you desire a sweeter taste – add more honey
Serving Suggestions
Once you have this delicious spread, what can you do with cinnamon honey butter? Yes, you could eat it straight from the spoon (I won’t tell).
But, it can be used in many ways and since it is rich – you only need a little. Try it on:
- on warm bread or rolls – even bagels
- a topping for pancakes or waffles
- spread on fresh muffins or scones
- melt and drizzle over freshly popped popcorn
- brush a layer on freshly grilled corn
Consider baking your own blueberry honey scones to serve with your buttery spread. Another tasty combination is to use your spread on honey blueberry muffins!
Storage
Assuming you did not eat it all right away – Sealed in an airtight container, your cinnamon honey butter can sit on the counter for a few days.
It lasts for weeks in the refrigerator. For long term storage – you can store it in the freezer. Remember, honey freezes well too if you need long term storage. What an easy item to make and store in small jars for gifts!
More Ideas
When combined with other tasty ingredients, honey in any form becomes a valued player. Enjoy the experience of eating raw honeycomb paired with cheese on your favorite charcuterie board.
The kids old and young will love honey popsicles make with Greek yogurt and berries or these energy packed honey, peanut butter and oatmeal balls.
FAQs
Yes, if you use unsalted butter then you can add a pinch of salt yourself and control the saltiness of the finished product.
Some vegans do not eat honey. If you adhere to a strict vegan diet you would need to use plant based butter and a honey substitute.
If your cinnamon honey butter is too thick (and gently warming doesn’t help), you can add a bit more butter or honey. Both honey and butter react to room temperatures – they will spread better when slightly warm.
Finally
Admittedly, this sweet treat that should be consumed in moderation due to the calories and fat. However, it is a special spread that brings out the best flavor of each ingredient and can take a ho-hum meal to the next level of taste.
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Cinnamon Honey Butter Recipe
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Read my disclosure.Equipment
- Kitchen Aid Mixer (or hand mixer)
Ingredients
- 1 cup butter (room temp – 2 sticks)
- 1/2 cup Honey
- 2 tbsp ground Ceylan Cinnamon
- 1/8 tsp vanilla extract (optional)
Instructions
- Put the room temperature butter into a large bowl or mixing dish.
- Add in the measured honey – it should be room temp – not cold – or hot.
- Run mixer on slow stir speed for just a few seconds to combing the ingredients.
- Dump in the measured ground cinnamon (and a few drops of vanilla extract if you wish).
- Mix all ingredients on slow speed until well combined. Then, jar up your cinnamon honey butter in an air tight container.