Go Back
–+ servings
Batch of homemade gummy bears using honey recipe.

DIY Honey Gummy Bear Recipe

Charlotte Anderson @ Carolina Honeybees, LLC
Let your kids enjoy the fun of making and eating healthy gummy bears. Only 3 ingredients are needed for this recipe and one of them is honey!
4.62 from 21 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Set and Cool 2 hours
Total Time 2 hours 10 minutes
Course Snacks
Cuisine American
Servings 20 servings (10 pieces ea)
Calories 15 kcal

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Read my disclosure.

Equipment

Ingredients
  

Instructions
 

  • Measure honey, juice and gelatin into a small sauce pan (or pot).  Heat on stove, stirring constantly ( or lightly whisk) until the gelatin is melted. Do not get it boiling hot - just very warm.
  • Remove from heat and pour into your molds.  Most gummy bear molds come with a special dropper to make this task easier.  Of course, these snacks can be any shape – you do not have to use the bear mold.
  • Prior to filling place your mold on a flat pan.  Silicon molds are soft and you need to be able to transfer the filled mold to the refrigerator.
  • Leave in the refrigerator for 2-3 hours. This gives the gelatin mixture time to cool and set up into a firm state.  Then, they will pop out of the silicone mold with ease.
    After removing from the mold, I suggest storing your honey gummy bears in the refrigerator. These are a lot of fun.

Notes

  • Use any unsweetened juice of your choice
  • Be sure to completely melt the gelation or the mix will not set

Nutrition

Serving: 10piecesCalories: 15kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 14mgFiber: 1gSugar: 3gVitamin A: 1IUVitamin C: 1mgCalcium: 2mgIron: 1mg
Keyword gummy bear, honey recipes
Learn More About Bees and Everything Honey?Join me on Pinterest