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Finished honey cough drops and ingredients on a blue plate image.

Homemade Cough Drops Recipe

Charlotte Anderson @ Carolina Honeybees, LLC
Making your own honey cough drops with this easy recipe. Honey lozenges are a great item to keep on hand. With a few simple ingredients and just a bit of patience, you will have a supply of natural cough drops ready to use.
4.50 from 36 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Additional Time 10 minutes
Total Time 40 minutes
Course Snacks
Cuisine American
Servings 20 drops
Calories 28 kcal

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Equipment

Ingredients
  

  • 1/2 cup Honey
  • 1 teaspoon ground cinnamon
  • 2 tablespoons lemon juice
  • 1 teaspoon crushed ginger
  • 1 tablespoon powdered sugar/cinnamon optional

Instructions
 

  • Mix together the honey, ground cinnamon, lemon juice and ginger in a deep saucepan.
    Heat this mixture to a slow boil - stirring frequently. Use a wide flat spoon to stir well and prevent burning on the bottom.
  • As with making hard candy, we want the mix to reach the hard-crack stage. A candy thermometer is helpful to determine when the 300F/150C temperature is reached.
    If you do not have a thermometer, drop a bit of the heated mixture into a bowl of cool water. When it hardens instantly -- you are ready.
  • Remove from heat and let the mixture begin to cool. Once it begins to thicken, you are ready to pour.
    Pour or spoon your honey cough drop mix into a mold of your choice. I often chose the hexagon shapes because I'm a beekeeper.
    If you don't have a mold, use a spoon to drop small amounts onto a piece of foil paper or a silicone mat. Keep your drops small - mine were a bit larger than I liked. But they worked out fine.
  • Leave the honey cough drops to cool while you clean your utensils.
  • Once completely cool to the touch, sprinkle them drops with a mixture of powdered sugar and cinnamon.
    Use your fingers to coat the surface of the cough drops and shake off any excess. This helps prevent them sticking together.
  • Store in an air tight container and use when needed.

Notes

*This mixture will foam and expand during boiling. Choose a pan that is deeper than you may think necessary. As the foam builds up, remove the pan off the burner for a few seconds to allow the foam to settle down.
*Don't try this on a rainy day. Dry low humidity days are the best for candy making
*These honey cough drops are not extremely sweet because of the lemon juice, ginger and cinnamon.

Nutrition

Serving: 1gCalories: 28kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 1mgPotassium: 7mgFiber: 1gSugar: 7gVitamin A: 1IUVitamin C: 1mgCalcium: 2mgIron: 1mg
Keyword diy cough drops, Homemade Honey Cough Drops with Lemon, honey lozenges
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