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Blue plate with baked honey mustard pork chops and beans.

Honey Mustard Pork Chops

Charlotte Anderson @ Carolina Honeybees, LLC
Experience baked pork chops that are moist and delicious every time. Pork chops cooked in the oven with this honey mustard sauce will not be tough or dry.
4.34 from 3 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 275 kcal

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Equipment

Ingredients
  

  • 1/3 cup mayonnaise
  • 4 tablespoons Honey
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon yellow mustard
  • 1/4 tablespoon garlic powder
  • 1/4 tablespoon paprika
  • 1/4 tablespoon salt
  • 1/4 tablespoon ground pepper
  • 2 tablespoons cooking oil
  • 4 pieces pork chops (center cut)

Instructions
 

  • Preheat your oven to 350° F. While this is happening, prepare the honey mustard mixture.
    In a small bowl, stir together the mayo, honey, mustards and spices. Set aside.
    Mayo and mustard sauce mixed in small bowl.
  • Rinse and dry off your raw pork chops. Sprinkle a pinch of salt and pepper on each side.
    Raw pork chops on plate rinsed and dried.
  • On the stove top, place a large skillet on medium-high heat with a small amount of cooking oil.
    Wait until the skillet and oil is hot. Place the pork chops in the hot skillet and cook for 3 minutes on each side.
    If you have 4 chops, you may need to do two at a time. Don't crowd them - we want a good browned sear.
    Searing pork in skillet with a little oil.
  • Place browned chops in a casserole dish in a single layer. It is okay if they overlap just a bit.
    Spread the honey mustard mixture over the pork chops on both sides.
    Browned chops with honey and mustard sauce.
  • Bake in preheated oven until the internal temperature reaches 145° F on a meat thermometer. This will take between 20 and 30 minutes depending on the thickness of the meat.
    Once the pork chops are done. Turning the over on broil for just a few minutes gives them a nice golden crust.
    Don't let them rest. Enjoy your delicious honey mustard pork chops right now.
    Honey porkchops in dish in oven.

Notes

*Use a food thermometer to ensure chops are fully cooked without over heating.
*Don't skip the sear step in the skillet.  This helps lock in moisture.
*Spice things up with all spicy mustard or red pepper flakes if desired.

Nutrition

Serving: 1pieceCalories: 275kcalCarbohydrates: 19gProtein: 2gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 11gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 9mgSodium: 606mgPotassium: 70mgFiber: 1gSugar: 18gVitamin A: 379IUVitamin C: 0.3mgCalcium: 16mgIron: 1mg
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