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–+ servings
Single serving of honey pumpkin pie on red plate.

Honey Pumpkin Pie Recipe

Charlotte Anderson @ Carolina Honeybees, LLC
This delicious pumpkin pie recipe uses honey for some of the sweetness. It is easy to make and a great choice for your Fall or holiday table.
4.86 from 7 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 servings
Calories 184 kcal

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Equipment

Ingredients
  

  • 1 can canned pumpkin - 15 oz
  • 1/2 cup Honey
  • 1 can Sweetened Condensed Milk - 5 oz
  • 1/2 cup milk 2%
  • 3 large eggs
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 2 pieces 9" pie crust frozen

Instructions
 

  • Preheat the oven: Preheat the oven to 425° F .
  • Once the oven reaches 425° F.
    Place the pie crust pan on a baking sheet -This will help support the pie tin. And bake the empty crust for about 14 minutes or until slightly brown and set.
  • In a large mixing bowl, combine the pumpkin, sweetened condensed milk, honey, eggs (room temperature), milk and spices.
    Mix well until all ingredients are combined.
  • Remove crusts from oven. Pour the pumpkin pie filling into the crust - almost to the top. If you are using regular 9" crusts - you should have enough filling to make 2 pies.
  • Before placing in the oven, protect the crust rims with a pie ring or strips of aluminum foil. This keeps them from burning.
  • Place your pie in the hot oven. Turn the oven temperature down to 350°F and set the timer for 30 minutes.
    Check the pie for doneness by inserting a knife into the filling - if it comes out clean - the pie is done.
  • Remove from oven and let pie cool thoroughly before cutting.

Notes

*You can use canned pumpkin or fresh for this recipe.
*If you do not want to purchase the individual spices - you may be able to find a container of pumpkin spice in the baking section.  It can be used for other recipes.
*This type of pie puffs up during baking - don't be alarmed.  It will settle down when cool.
** Pay attention to the oven temperature change in the recipe - do not burn your pie.

Nutrition

Serving: 1gCalories: 184kcalCarbohydrates: 33gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 53mgSodium: 162mgPotassium: 235mgFiber: 1gSugar: 31gVitamin A: 5671IUVitamin C: 2mgCalcium: 125mgIron: 1mg
Keyword honey pumpkin pie
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