Honey Roasted Almonds Recipe
Try the delicious recipe for honey roasted almonds the next time your need a quick snack. Sure to be a crowded pleasure and an healthier alternative to chips.
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Read my disclosure.Ingredients
- 2 1/2 cups whole almonds
- 1/2 cup sugar
- 1 teaspoon coarse ground sea salt
- 4 tablespoons honey
- 3 tablespoons water
- 1 teaspoon vegetable oil
- 1/2 teaspoon vanilla extract
Instructions
- Spread almonds in a single layer on an ungreased shallow baking pan.
- Place in cold oven - turn oven to 350 degrees F - cook 12-15 minutes. Then remove and set aside.
- In small bowl, mix together the sugar and coarse sea salt. Mix well to ensure they are well blended.
- In a medium saucepan, add the honey, water, vegetable oil and vanilla extract. Heat to a boil.
- Stir the almonds into the hot liquid and stir. Continue to cook on low heat until all of the liquid is absorbed by the almonds. This should take 5-8 minutes.
- Pour almonds into a medium sized bowl and add the sugar salt mixture. Mix with large spoon to coat the nuts.
- Spread the honey roasted almonds on a sheet of wax paper to cool. Then store at room temperature in a tightly sealed container or bag.
Notes
*be sure to spread your almonds in a single layer for baking - don't over-crowd them.
*start with a cold oven - don't pre-heat
*if your honey roasted almonds remain sticky - it may be due to humid weather - try to prepare them when the humidity is low.
Nutrition
Serving: 11/3 cupCalories: 1378kcalCarbohydrates: 123gProtein: 38gFat: 92gSaturated Fat: 7gPolyunsaturated Fat: 23gMonounsaturated Fat: 57gTrans Fat: 1gSodium: 1168mgPotassium: 1335mgFiber: 22gSugar: 92gVitamin A: 2IUVitamin C: 1mgCalcium: 485mgIron: 7mg
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