How to Store Raw Honey
Honey is a perfect food- as soon as the bees finish with it. But as a natural food, we sometimes feel that we need to take too many precautions with it. Protect your raw honey investment. Enjoy these tips on how to store honey.
After carefully selecting the perfect jar of honey, your first taste exceeds your expectations. Wow, this honey tastes great.
But, you can’t eat the whole jar at one time… or at least you probably should not! What can you do with that jar of honey to protect it?
You know what they say about “good intentions”? Well, your best intentions may lead you to do the absolutely worst things for your honey!
To preserve freshness it is common to store food in the refrigerator. But wait…You do not store your honey in the refrigerator, do you? Whew… I hope not.
If you have placed your honey in the refrigerator, don’t panic. It is okay but – just maybe not the best place for your honey jar.
Honey Storage Temperatures
If you buy raw honey, it may become gritty and solid over time. Has this ever happened to you?
Gritty honey is not spoiled but it often concerns the user and is mistaken for being spoiled. Wait – don’t trash that jar of honey quite yet.
It is not spoiled – don’t throw it out – more on this in a bit. Your honey has crystallized. Honey stored in cool temperatures is more prone to crystallization.
Crystallized honey is not spoiled but it is often thrown out – what a waste! In fact some people make “creamed honey – crystallized honey” on purpose!
Does Honey Go Bad?
NO! Honey will last indefinitely if protected from moisture. It may lose color and some flavor. However, honey does not go bad.
The low moisture content, low ph and antibacterial properties of honey prevent spoilage. But, keeping your honey in a good storage spot will protect all the best properties of raw honey.
This Honey Dispenser has a tight sealing stopper and lid. In a bit you will learn why the tight seal is important!
Great for a family with kids (young or older) that are prone to being messy. This jar is a perfect companion to larger storage jars.
Its a great way to serve honey in smaller amounts. You will love it – I have one of my very own! I leave it sitting on my stove.
Buying Raw Honey for Maximum Freshness
You are in luck if you have a hobby beekeeper in your area. Because, the best raw honey will come from small scale beekeepers. Why?
Because they can focus on each jar much better than a large producer who sells thousands of jars a month.
And, because small-scale beekeepers sell less product, they usually bottle the honey themselves. Your jar of honey travels through fewer hands to make it to you.
Once you find and purchase real honey, you will want to learn the ins and out of proper honey storage.
Choose a small producer if you are unable to find a local beekeeper. They will usually have the most pure honey products.
If you find that your jar of raw honey has turned gritty and sugary – don’t be discouraged. This is crystallization – a natural process.
In fact, that gritty jar of honey may actually be more nutritious than the beautiful golden bear from the supermarket!
If most natural honey “turns to sugar” in time, how can those supermarket bears be so beautiful and clear? How indeed? More on that to come.
How Long Does Honey Last?
Once you have gone to the effort of buying good quality honey, you want to protect its nutritional value. None of us want to waste money or food.
If you want to keep your honey in a liquid (pour-able) state, there are a few things you can do to slow down the crystallization process.
Yes, the temperature of the area where you keep your honey plays a roll in crystallization. However gritty or smooth, your honey will last for a long time and be safe to eat.
In order to understand why honey storage temps matter, we must first have a better understanding of raw honey. Why does honey change form?
The survival story of bees making honey is a fascinating tale. They need a food that stores well to last over the Winter. Honey doesn’t spoil easily. It is the perfect food for long term storage in a bee hive.
Then, we humans come along and try to improve it. In addition to enjoying the sweetness of honey, we want to be able to mass produce it.
And, we want that jar honey to sit on a shelf in a pristine state for months. Consumers desire that perfect jar of golden honey. Alas, looks are not everything.
The practices used to create a beautiful product for the grocery shelf are not necessarily kind to our nutritious honey.
While honey will be safe to eat for a long time, it can darken in color and become more solid. That’s doesn’t look pretty on the grocery shelf so some honey packers use intense filtration.
If honey packers push honey through a filter under pressure, the end product is beautiful. It will look good on a shelf for a long time.
But ultra filtration removes some of the micro-nutrients and pollen in honey. Thereby, lessening the nutritional value of the product.
But, you don’t have to be a slave to modern processing. Local beekeepers across the US produce “table honey” each year. Yes, it will cost a bit more – or should.
What is Raw Honey?
If you purchase a jar of honey that does not say it is raw, it probably is not. That does not mean it is not real honey – simply that it has been altered in some way.
Raw food products are in their original form as created in nature. Nothing is added or harmed in the components of the product.
Some people can not consume raw products – hence pasteurized honey is a better option for them.
Why choose raw honey? Many people believe that the nutritional properties in honey are at their best in raw form.
Honey can only be called “raw” if it has not been processed, super filtered or heated. Even small scale beekeepers need to strain out huge pieces of wax. Letting the honey drip through a sieve under no pressure does not harm.
Raw honey is unique. Because each season different flowers may or may not produce that same amount of nectar as in previous year.
In my bee yard, it is not unusual to have one bucket of honey that is very light in color and another very dark. Flavor and color will vary.
Best Method for Storing Raw Honey
The best thing you can do for your honey is to store it in a tightly sealed jar. Keep it at room temperature and in a dark cabinet preserves color and flavor.
Properly stored honey never spoils because bacteria doesn’t grow well in acidic honey.
Because honey can absorb moisture and odors – please don’t re-use an old pickle jar. Unless of course, if you are wanting to add a bit of pickle aroma to your raw honey, that’s your call.
Using large-mouth glass jars, is one of my favorite methods of storing honey for long term use. The glass is easy to see through, and does not give the honey any strange tastes.
If the honey thickens over time, the large opening makes it easy to scoop out.
These large containers will hold a lot of honey but are not too heavy to lift. Smaller amounts can easily be transferred to a serving container.
Bright light doesn’t harm your honey but it can cause honey to darken. (It’s dark in the hive – right ?)
My favorite place to keep honey is in glass jars in a kitchen cabinet. Glass allows me to see the state of the honey without opening the container.
If it is cold and slow to pour, I can put the jar in a bow of warm water for a few minutes.
Keep Your Honey in the Dark
Over a long period of time, honey exposed to light can darken. It does not affect the taste so it doesn’t matter to me.
If you prefer to keep the lighter color choose a cabinet in the warmest section of your home.
( I break the rule and store a small jar of honey right on my stove top. – I am a rule breaker that way. ) Any “tight sealing” honey pot or container is okay.
Does Raw Honey Need to Be Refrigerated?
No, no, no. Pure honey will not spoil. It does not require cold temperatures or a vacuum sealed jar. Please never put your honey in the refrigerator.
It will not make it last longer or keep it fresher. However, it will not ruin your honey.
But, putting honey in the refrigerator can promote some changes that you do not want. It may become solid.
What happen to my honey? It has become a solid! This is a common cry among consumers who do not understand the nature of raw honey.
The turn often used is “my honey turned to sugar” meaning that the honey has thickened. This is a natural process!
Honey is a super-saturated sugar. When honey goes to this solid state, we call it crystallization.
The rate of crystallization depends on the nectar sources of the honey, storage temperature and other variables.
But it does not mean that your honey is spoiled!
People ask how to store raw honey to prevent crystallization. The answer is that sometimes you can not completely stop crystallization.
Raw honey contains pollen, tiny bits of wax etc that encourages the change to a solid.
Because cool temperatures quicken the process, the refrigerator is the last place your honey jar should be kept.
Honey that is stored in the refrigerator will crystallize faster.
But if you put your jar of honey in the frig, that’s okay – it is still good. Just maybe a bit gritty! Crystallized honey is okay and safe to eat.
A handmade honey pot is an elegant way to serve honey. However, it is not suited for long term storage because most lack a seal. A small decorative pot such as the one above is a good choice.
3 Tips for Honey Storage
- keep honey in a tight sealing container
- store honey in a dark location
- honey kept in a warm location will crystallize slower
How to Store Honeycomb
Though not as common today, you may still be able to purchase a jar of honey with a piece of comb.
First the bad news, if you have a piece of honeycomb inside your jar of liquid honey – it will crystallize faster. Solution?
Eat it first! But, what if you have several pieces of honeycomb that you want to save for later.
Otherwise, freezing is a good option. I love my Food Saver. It is good for so many uses around the farm. And it is a great way to seal honeycomb in preparation for freezing.
For more ideas on storing honeycomb, read – Best Tips for How to Store Honeycomb
You Can Store Honey In the Freezer
Did you know that you can freeze liquid honey? I know it sounds crazy. But, freezing is a good storage method for honey that you don’t plan to use for a long while.
I don’t normally go to the effort because honey stores so easily on a warm shelf. But, this is an option.
Honey can be stored frozen in the comb or place liquid honey in a container with room for expansion. Freezing protects the integrity of your raw honey.
Honey can be frozen for several years. When you are ready to use, thaw honey at room temp in sealed containers.
Do not thaw honey in the refrigerator-we want it to come to room temperature quickly.
What if you are not a honey lover but want to keep some on hand? Freeze small amounts of honey in ice cube trays and then seal them in plastic bags.
This makes it easy-peasy to take out just a small amount for use. Even those of you who are not honey-lovers, may enjoy just a bit of honey on occasion.
Use silicone trays to freeze small amounts of honey. A great way to seek relief for sore throat pains or coughs, just pop out a frozen “honey-cube” and put it in hot tea.
You can use honey to make quick energy snacks and freeze those too!
How to Store Honey Even After Opening the Jar
The value of pure honey makes it important to learn how to store raw honey properly.
And finding small farmers markets to purchase directly from the farmer increases your chances of getting real honey.
Expect to pay more from smaller producers.
But no mater where you get your honey there is one thing to remember. You do not have to store honey in the refrigerator after opening the jar.
Pure honey will last a long time. Honey does not go bad.
Give some careful consideration to finding the best place for storing honey and you will be able to enjoy every last drop.