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Baked Honey Chicken Tenders – Easy & Quick

Honey and chicken make a dynamic duo in the kitchen. The use of honey in baking helps maintain moisture and increases browning. This recipe for baked honey chicken tenders uses honey and bread crumbs to create a moist yet crunchy dinner for your family. This super simple recipe is one of the easiest honey recipes to try-it’s sure to be a favorite.

Simple Baked Chicken Tenders Using Honey

Baked honey chicken tenders with bread crust on plate image.

Chicken is a very popular food choice when planning your family meals. The great thing about chicken is that it can be cooked in so many different ways. Fried, sautéed, stewed or baked, chicken is a dish full of opportunity.

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Honey can be used in almost any method of cooking but it is a great partner for baking. It helps lock in moisture and encourages even browning.


  • chicken tenders
  • honey
  • mayonnaise
  • Italian bread crumbs
  • parmesan cheese

Chicken tenders: I used pre-sliced tenders but you can buy boneless chicken breasts and cut it into strips to make your own tenders.

Honey: It can be used in many different types of recipes and lasts virtually forever. I hope you always have a jar on hand.

Of course, honey is often used as a replacement for granular sugar. In fact, you can use honey instead of sugar and make some of the best Honey Scones ever!

Mayo: This recipe uses mayo to create a moist coating for the chicken tenders. Don’t be thrown off by the use of mayo. The amount used is small and you can use light mayo if you prefer. After it is mixed with honey and bread crumbs are added, there is no mayo taste in the final product.

Bread Crumbs: You may choose to use seasoned purchased bread crumbs in this baked honey chicken tender recipe for simplicity.

Make Your Own Bread Crumbs

If you do not have any on hand, you can make your own bread crumbs for your chicken tender coating. Bake several slices of fresh bread in a 350° F oven for 15 minutes. Let cool.

Then, place crusty bread in a plastic bag and use rolling pin to crush. You can add Italian spices if desired. Now you have fancy bread crumbs.

Tips for Preparing Chicken

The initial stages of preparing your raw chicken tenders can be a bit messy. Mayo, honey and wet chicken can be difficult to hold on to.

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After coating them with the wet ingredients, use a bag for the crumb mix. It’s just so much easier than trying to dip each tender-one at a time.

Honey coated chicken tenders with parmesan image.

Your baked honey chicken tenders should come out moist and juice with a crispy crust. I prefer to add salt and pepper to taste just prior to eating. You can substitute panko for the crumbs if you wish.

Pair them with your favorite vegetable or rice as a side dish. You have a nice high protein meal ready to eat.

They are great plain or add a few dipping sauces such as barbeque or honey mustard – even ranch dressing tastes great – or so my family says.

Now that you see what it can do, don’t let that honey jar sit alone in the pantry – some of these other easy honey recipes. It’s time to try a Honey Chicken Stir Fry or if you have one – what about Air Fryer Honey Chicken. And for dessert, maybe some Honey Cranberry Cookies!

Did you like this recipe? Please leave a 5 star (⭐⭐⭐⭐⭐) rating in the recipe card below. And, don’t forget to follow me on Facebook and Instagram.

Baked honey chicken tenders with bread crust on plate image.

Baked Honey Chicken Tenders

Charlotte Anderson @ Carolina Honeybees, LLC
Golden baked chicken tenders made using honey and bread crumbs for a crispy coating. Using only 1-2 tablespoons of honey adds flavor and locks in moisture.
Toss chicken in the flavorful coating and add some Italian Seasoning to give them more flavor if you wish. Moist and delicious.
5 from 1 vote
Prep Time 15 mins
Cook Time 16 mins
Total Time 31 mins
Course Main Course
Cuisine American
Servings 3
Calories 399 kcal


  • 1 pound chicken tenders
  • 2 tablespoons Mayo
  • 1 tablespoon Honey
  • 1/2 cup Italian bread crumbs (optional)
  • 1/2 cup Parmesan cheese


  • Mix the mayo and honey together – add to a bowl containing the chicken pieces and stir well – coating the tenders with mixture.
  • Place the bread crumbs in a plastic bag.
  • Toss coated tenders 2 or 3 at a time in the bread crumb bag.
  • Place chicken strips in a single layer on a baking sheet or sheet pan that has been sprayed with cooking spray. You can use a foil lining instead for easier cleanup.
  • Sprinkle Parmesan cheese over all of the tenders.
  • Place in a preheated 425­° F oven.
  • Cook for 8 minutes – carefully turn tenders over.
  • Cook for an additional 8 minutes – remove from oven. Enjoy


Don’t worry about adding the mayo – you won’t taste it in the final dish.
You can substitute panko for bread crumbs if you wish.


Serving: 4ozCalories: 399kcalCarbohydrates: 20gProtein: 41gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 112mgSodium: 769mgPotassium: 626mgFiber: 1gSugar: 7gVitamin A: 220IUVitamin C: 2mgCalcium: 242mgIron: 2mg
Keyword baked chicken, cooking with honey, honey chicken
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  1. Richard A Anderson says:

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