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Grilled Pineapple with Honey Glaze
Cooking on the grill is a favorite pastime for many of us. And, the grill can do so much more than just meat. While our steak (or even burgers) are cooking on the grill, grilling pineapple is a treat that is loved by my family. And, what about that jar of honey sitting in the back of the pantry? Get it out! This recipes for Honey Glazed Grilled Pineapple is a snap to make and will compliment almost any meal.
Does Honey Go Well with Pineapple?
Honey and pineapple are often paired up in recipes and even in cough remedies. The tart flavor of pineapple is balanced by the sweetness of a thin honey coating.
When choosing your pineapple for grilling, find one that is ripe but firm. You don’t want a mushy one that is too soft as it tends to fall apart while cooking.
If you have no choice but to buy a “greener” pineapple at the store, that’s okay. Just let it sit in the kitchen for a few days until it develops a sweet smell. Just ripe pineapples are great for dehydrating with a honey glaze too!
Before cooking, the pineapple must be peeled and cored. If you find this to be a chore, as I do, I highly recommend buying a pineapple corer. It is a life saver for my hands-and if you get the chance to buy one already peeled and cored – go for it. I won’t tell on you.
Best Honey for Grillingg
Many people think all honey is the same. From a technical point, there is some truth in that. Bees make honey using plant nectar collected from millions of blooming flowers.
However, their is a lot of variety including the color of honey and flavor. For grilling purposes, choose any variety of raw honey made in the USA.
This advice may sound strange since we are going to cook -heat the fruit on the grill. Won’t that destroy some of the natural properties of raw honey? Yes, perhaps so.
However, I am a firm believer that using raw honey is best. It has not been micro-filtered or pasteurized and contains more of the natural raw benefits.
If you store honey properly, it will last forever-so you don’t have to worry about wasting your investment.
- 1 Medium Size Ripe Pineapple
- 2 Tablespoons of Powdered Cinnamon
- 1/2 cup of raw Honey
- Prepare your pineapple by cutting off the top and bottom and removing the outer layer of skin and any eyes (dark spots). Also, remove the core of the pineapple.
This is much easier to do with a pineapple corer but you can use a knife if that's what you have. Be careful.
- Once the core is removed. Cut the pineapple into 2 halves. This makes slicing much easier.
- Use a knife to slice the pineapple into equal widths rings. The number of rings you have will depend on how thick you cut them and the starting size of your pineapple.
I find cutting the rings about 1/2 - 3/4 inch thick is best for me.
- With the pineapple rings laying on a washable surface, use a soft basting brush to coat each ring with raw honey.
- Sprinkle cinnamon on the top of each honey coated pineapple ring. Repeat the honey and cinnamon on the other side if desired.
- Place prepared pineapple on a medium temperature pre-heated grill. If you have a perforated grilling sheet that will help prevent breaking the rings but it is not a must have.
- Cook glazed pineapple for 5 minutes on each side or until slightly browned and tender. Use care when turning so they will not break apart - using a spatula is a good idea.
Amount Per Serving: Calories: 99Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 27gFiber: 2gSugar: 25gProtein: 0g
Final Thoughts About Honey Glazed Pineapple on the Grill
Using honey in your recipes is a great way to sweeten food without using regular sugar.
Explore the world of honey flavors and ways that it can add some new tastes to your table. Buckwheat, Clover, Orange Blossom each provide a slight taste difference.