Bottling Honey: How to Process Your Honey
Oh that first honey crop, oh heck – even the 20th crop is a time of great excitement in the life of a beekeeper. The bees have done their job – now it’s your turn. Honey processing or bottling is all about the journey your crop makes from the hive to the jar. Jarring up honey produced by your very own bees is a true labor of love. Of course, there are some important steps to take to protect your harvest. Having everything you need ready makes the job much easier.
Honey Processing for Backyard Beekeepers
A good harvest is one of the first “big wins” for a new beekeeper. And nothing will ever taste better than your own bottle of honey.
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Beekeeping involves some hard work and it is not always easy. The time of the harvest -especially the first one- is pure joy.
For many beekeepers, their first harvest comes during the second year of beekeeping. During the first season, a new colony has much work to do to prepare for Winter. Year two is for production.
Of course, it goes without saying that you should never “rob” your hives of too much and leave your bees to starve over winter. You wouldn’t do that -would you? No, surely not.
What Kind of Honey do You Have?
During Spring and Early Summer, our bees collect nectar from various blooming plants. Bees make honey from the plant nectar to use for food during the cold Winter months.
While raw honey does contain some pollen, bees do not use pollen to make honey. Usually bees collect nectar from many different types of flowers at one time.
This will be a “poly-floral” honey known as Wildflower. No this does not refer to those beautiful, delicate little flowers in the woods. It is a term used in beekeeping. Wildflower honey is made from many nectar sources.
This is why the color of honey and flavor can vary so much from year to year. Weather conditions affect the amount of nectar produced by the different plants.
Whether you are keeping it for yourself or planning to sell some of the harvest. It is important to know what you are selling. Don’t mislabel your product – it makes people mad.
How Much Honey Will A Beehive Produce?
In many regions, a colony will produce an average of 60# of excess honey. This weight almost fills a 5-gallon size pail.
The amount that any hive will produce varies greatly from one region to another. Perhaps your colonies will make 150# of excess or more! No matter where you live, only harvest the excess not needed by the bees.
No matter how good of a beekeeper you are, you will have unproductive years. Every beekeeper can experience a year when there is no crop. And not every hive will produce honey every year.
And, its not just the bees that you have to consider, weather plays a major role in production. Too much or too little rain, high winds and late freezes affect nectar availability.
The sad fact is that some years you wont have to worry about honey processing. Not every year is a big crop year.
Keeping Your Honey Raw
How much processing is done to will depend in part on how large your beekeeping operation is. The term processing is a general term but it often brings to mind the largest packers.
Very large commercial companies must go through a more rigorous process of filtering or heating. This is so that their jars of product can look nice on the shelf for months and months without crystallizing.
If you are a small scale beekeeper, you can do things a bit differently and keep your product in a more raw state. There is no need for ultra-filtration or heating. Let it gravity drip through a strainer to remove large pieces of wax.
Harvesting Your Honey Crop
Imagine a full box weighing 35-50 pounds filled with thousands of stinging insects. We want to remove the surplus boxes without harming the bees or ourselves.
There are several different techniques to use in the bee yard to collect honey supers. Care has to be taken to ensure the honey is ripe (moisture content, etc.)
The bees don’t want to give up what they have worked so hard to make. Can you blame them? A wise beekeeper does not use smoke to drive bees from the boxes. Using smoke during harvest frustrates the bees and can damage your crop.
Please visit my other harvesting posts to learn more details about this process of honey removal from the actual hives.
- Bringing in the crop Harvest Supers from the Hive
- Harvesting Honey Tips
Bee Tight Processing Area
A honey house is a special dedicated room for processing and bottling honey. Does everyone need one? No, of course not but you do need a clean place that bees can not get into.
Once you have removed the supers from the hive, get them to a safe inside location – otherwise, the bees will take it back!
Most beekeepers prepare a special room in a building near their home that is not used for other family activities. A small portable wooden building works well.
If you do not plan to sell products, you may decide to use your garage or kitchen. However, processing and bottling in the home provides a chance of contamination from other food items. And, oh my goodness, it is messy. Very messy !
A word of caution, it is illegal to process honey for sale in a private home in some states. Check the processing rules and regulations pertaining to your area .
If you have a large harvest to bottle, ask for help. Invite friends or neighbors over so they can learn more about the production process. It might help them understand why you may not want to give it all away for free.
It teaches an appreciation for all the hard work that is involved. And the extra helpers come in handy.
Check Local Honey Packing Regulations
Before we go any farther into the operation of packaging or bottling honey- let’s get clear on the legal stuff. If you are selling products, you will be subject to stricter regulations.
Yes, even if you are selling a small amount to the neighborhood market. Check your state and local laws before going down this path. Each state has different laws regarding the bottling of honey that is intended for sale to the public.
Do you care where and how your beekeeper chooses to bottle honey ? You should care a great deal.
Honey is a food product . I care very much about the cleanliness of any area that is bottling something I will purchase to consume.
The Extraction Process
Most boxes(supers) contain 9-10 frames. Once the boxes are safely inside, we remove the wax capping from each cell of comb with a knife or cappings scratcher.
Later, these wax cappings are cleaned and melted. Many lovely wax items can be created from the cleaned beeswax cappings.
After uncapping, frames are placed inside a machine called an extractor. The extractor will spin causing the liquid to be expelled from the comb. Check out my tips on how to extract honey for detailed information.
Beekeepers with only 1 or 2 hives may use a small extractor or share one with friends. The fresh honey will flow out of the gate and drop through a coarse strainer into the bucket below. The strainer removes any large pieces of wax. This process repeats for each super box.
Processing Without A Extractor
Some beekeepers do not have an extractor or choose to not use one. That’s okay. Use a knife to cut the comb from the wooden frames into a large pan. The comb is then crushed.
This breaks open the wax cells and allows the liquid to drip through a piece of cheesecloth or other straining material.
This is a proper method of processing that has been used for thousands of years. It does not require expensive equipment but it does take longer and requires a warm room to allow the honey to drain from the comb.
You will have more excess wax to use for project such as candles, etc – but your bees have to build out new comb for next year.
Bulk Honey Storage Before Bottling
Use food grade buckets to capture the liquid dripping from your extractor or filter bag of comb. A tight fitting lid placed on the full bucket to prevent moisture absorption.
Honey will absorb moisture from humid air. You must keep it tightly covered and you may choose a special easy to remove lid.
These full buckets are heavy and weigh around 65 pounds each. Because honey does not spoil, it is stored until needed. I marked each bucket with the month and year of the harvest.
Quality Control During Bottling
It goes without saying that cleanliness is important during this process. Your utensils, jars and your hands should be washed clean and dried.
Letting water get into your honey can result in fermentation. I’m sure you do not want to spoil your crop.
Remember, you are working with a food product. Take care to keep things clean. Tie back your hair or wear a net. And yea, if you want to lick your fingers while bottling – I won’t tell on you if the bottle is for yourself. But, remember to be extra hygienic when jarring for others.
Bottling Honey at Home
Many beekeepers are anxious to jar up their crop soon after extracting. And, you should be excited to see those lovely bottle of golden jars.
Settle Before Bottling for Fewer Air Bubbles
Even if you plan to bottle right away, let it sit in a warm location for a few days. Allowing your buckets (or bottling tank) to settle for 24-48 hours results in fewer air bubbles in the jar.
It is normal to see some bubbles inside a freshly bottled jar. They will come to the top in a day or two. Don’t be alarmed if you see some foam on top-in the bucket. It is only small pieces of wax – etc. Just skim it off.
Using a Gated Bucket
Let’s face it, most of us do not want to have to dip honey out of a 5 gallon bucket. We enjoy having it in a more manageable size.
And, if you plan to sell honey, smaller jars make nicer gifts and mean more profit for the beekeeper. You may decide to prepare a few jars with pieces of comb (chunk honey) and pour liquid over it.
Most small scale beekeepers bottle from a gated bucket. This is a plastic bucket with a spout or “honey gate” on it. These allow for easy filling of our small jars.
Another technique I have often used is to pour up quart jars from the gated bucket. Then, I later pour some of those into smaller containers for gifts or to sell.
Quart jars are easy to work with if they crystallize. They are also not as heavy to move around as a full 5 gallon bucket. Crystals naturally form in most types of honey so don’t panic – you can fix crystallized honey.
If you have a lot of jars and want to store in them long term, you can always build a honey warming cabinet too!
Don’t Forget to Label Your Jars
Be sure to affix a legal label to your jars. Check with the department of agriculture in your state to determine the rules for labeling honey. But, I have shared some basics.
Your jars deserve the respect of a nice label. It does not have to be a fancy label – though you can purchase designer labels if you wish. Labels are important to help anyone who receives it to remember where it came from!
Honey Process is a Pleasure
Bottling is a peaceful task. The end product is removed from the bee yard so you have no fear of stings. It is the culmination of a season’s work for the beekeeper and the bees.
However, never forget that many bees have worked hard to produce this bounty. Use a proper method for storing and it will be good to the last drop. To protect comb or for long term storage, freezing your honey is an option.
Honey processing and bottling is the final step in bringing in a great harvest – it is cause for celebration.
Very good information for those new to the process. Since I will be splitting my hives this year to double the number, I will be dividing up the honey between the splits.
That is very wise Charlie. The best food for bees is there own honey. Maybe you will make twice as much honey next year !